High School Foods Class

Ms. Adams' Foods class and Life Skills class enjoyed making Ratatouille and vegetable soup! They also made zucchini bread from fresh zucchini. Everyone was surprised that it tasted sooooo good! The class plans on making it again to share with their peers. The classes are trying to make healthy items in class so they have been adding more vegetables to their diets. Ms. Adams' classes have also been doing research about vegans and vegetarians for the Carbon Footprint science fair. They will be sharing more information about this and some of their yummy food at the fair on May 25th!